―伝統を守り進化に挑む―
信州塩尻で赤ワインを貯蔵した樽に、金紋錦で醸した純米を２夏越しの
貯蔵熟成。※冷蔵庫内にて
キレの良い辛口純米と樽由来の複雑な香味がバランス良い唯一無二の味わいと色沢。
11月下旬〜1200ℓ限定
Junmai Kinmon Nagano Wine Barrel
We are pursuing innovation while preserving tradition.
This sake brewed with Kinmon Nishiki rice undergoes more than two summers of storage and maturation in aged red wine barrels.
The combination of dry, crisp junmai with the aged barrel’s complex aromas produces a one-of-a-kind flavor and color.