長野県産の酒造好適米を使用し生酛造りで醸した味わい深い純米吟醸酒。仕込の6割を生酛で醸す当蔵ならではの洗練された生酛造りの酒。奥行きのある味わいと余韻『甘・酸・辛・苦・渋』の絶妙なバランスとキレ味を冷から燗まで幅広い温度帯でお楽しみください。
㋣とは○が太陽、トは登でを表す屋号で 日が昇る・日の出の勢い・事業を延ばすという意を持ちます。蔵内常温熟成の心地よい熟度と変化をお試しください。
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Kimoto Junmai Ginjo “Maruto”
This sophisticated sake made by the traditional kimoto method has a full,deep flavor accompanied by a long-lasting finish and excellent sharpness.
Enjoy an exquisite balance of the elements of sweetness, acidity, dryness, bitterness, and astringency. Delightful at a wide range of temperatures from chilled to warmed.
Aroma:
Apple and pear, fragrant rice aroma, cypress, mineral aromas such as lime, and slight dairy aromas such as yogurt.
Serving temperature and suggested pairings:
12~15℃ in a narrow-mouth tulip wine glass Peking duck 35~40℃ in a guinomi squid ink paella