春限定：無濾過生原酒 3月上旬
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Junmai Ginjo “Maruto Ishizue”
Hoping that our brewery’s traditions and skill will continue for future generations, this sake has been brewed with our home-grown Hitogokochi rice in the traditional kimoto method.
In the spring, it is fresh, unfiltered, unpasteurized sake.
In the fall, it is called “akiagari,” which gains a deeper, more robust flavor as it matures over the summer, with a softer throat feel and a unique acidity. A beautiful sake in which rich and complex flavors achieve perfect harmony.
