―穂積の地で、穂を積み 歴史を積み、経験を積み―
自社栽培米を使用し、舞い降りた蔵付酵母で醸した原点回帰の酒。
季節商品
蔵熟生酒：5月下旬
秋あがり：8月20日ごろ
以降在庫終了まで
Junmai Hozumi (Terroir Hozumi)
This is a sake that goes back to our roots, brewed with our traditional skills using wild yeast naturally present in the brewery and rice grown in our own fields. Remarkable for its complex acidity.