甘酸バランス絶妙な味わいの純米大吟醸
長野の希少酒米金紋錦で香りより味わいを重視した甘酸バランスの絶妙な純米大吟醸。燗でも面白い深い余韻をお楽しみください。
IWC（International Wine Challenge)GOLD受賞 vintage2018
12月 Vintage切り替え
Junmai Daiginjo Kinmon Nishiki
This junmai daiginjo achieves a harmonious, elegant balance of sweetness and acidity by using Kinmon Nishiki, a rare sake rice native to Nagano.
The palate’s deep, smooth, and lingering aftertaste can be enjoyed either chilled or warmed.
Aroma:
Fresh apple, pear, melon, white peach, and acacia honey, as well as an herbal aroma unique to Kinmon Nishiki, which gives it a special character.
Serving temperature and suggested pairings:
12~15℃ in a wide-mouth tulip wine glass
steamed rainbow trout with thyme and extra virgin olive oil
35~40℃ in a guinomi
grilled scallops in fermented butter sauce with basil