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・Kurosawa English Site

Kurosawa sake brewery

  Kurosawa Sake Brewery
~A brewery in the uppermost stream of Chikuma River which is the No.1 long river of Japan~

たる   About Us
Established:1858
President:Kazuo Kurosawa (The 5th generation)
Sake Master:Youhei Kurosawa(The 6th generation)

  Location
Kurosawa Sake Brewery is located in central of Japan, Sakuho-cho, Nagano established in 1858. Sakuho is surrounded by mountains such as the Asamayama and Yatsugatake and along the Chikuma River, which is one of the longest in Japan.

Access
Tokyo
↓(JR Nagano Shinkansen Line/80min)
Sakudaira
↓(JR Koumi Line/35min)
Yachiho
↓(On foot/5min)
Kurosawa Sake Brewery

  Surround
Since its inception, Kurosawa has been brewing authentic sake under the most ideal conditions; beautiful and natural surroundings with clean air, high quality water, and cool temperatures. 

稲穂   Rice
In addition, we are proud of using our locally produced rice in our prefecture for all of our brewing. We have committed from the production of our essential ingredients, I am sure that our sake reflect certain food culture and harmonize with cuisine of Nagano.

    Our Brands
SAKE:Izutsucho/Maruto/Kurosawa/Yukiguni

Izutsucho   Izutsucho
Japanese meaning:The defence Lord of a well
Label image:Bacchus of sake dances and it is a party.
to Malaysia : Izutsucho Onikorosi / Nishimoto Trading Co.,ltd

Maruto   Maruto
Japanese meaning:Riseing Sun
Label image:Our family's trademark

YukiGuni   YukiGuni
Japanese meaning:Snowy country
Label image:Mr.Yasunari Kawabata wrote the logo and his manuscript paper.
General seller:KOKUBU&Co.,ltd
                          1-1-1 Nihombashi, Chuo-ku, Tokyo 103-8241, Japan

Izutsu-sakari   SHOCHU:Izutsu-sakari:made from Rice
Sakuho:made from Buckwheat/Jerusalem artichoke.
Beverage:Mineral water/Amazake(a sweet drink made from fermented rice)
Liqueur:Nigori/Plum/Mulberry
Pickle:Vegetables pickled in sake lees.
Museum:The history and the vessel of sake / used furnitures
             A museum can be seen for free.

  Mote Process
A lactic acid bacterium and yeast are cultivated by warming MOTO by the slack of the tree containing hot water.
Brewing Process(JPEG)

マイク   How to meet sake & kurosawa
Joining Kurosawa's "bijoukai"
Written by Mr.Mike Daivs from Orange C.A 








Kurosawa Sake Brewery Co.,LTD
Sakuho,Minamisaku,Nagano 384-0702 Japan
Phone: +81-267-88-2002 Fax: +81-267-88-2047
http://www.kurosawa.biz/
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黒澤酒造株式会社 長野県南佐久郡佐久穂町大字穂積1400番地 TEL 0267-88-2002